Tag: organic

  • Campus & Community

    From farms to tables

    From handmade doughnuts to chocolate made from stoneground cocoa to organic produce, the food sold at the Harvard University Farmers Market comes from places both as near as Somerville and as far away as Bolivia, Belize, and the Dominican Republic.

  • Science & Tech

    A decidedly mixed bag

    A new research paper from Harvard Business School says food shoppers who bring their own bags are more likely than those who use disposables to buy healthy organic goods, but also treats like ice cream and chips.