Tag: Noreen Tuross

  • Nation & World

    The groundwork for learning abroad

    The President’s Innovation Fund for International Experiences is supporting development by faculty members of courses in Sweden, Mexico, Turkey, Shanghai, and other locations abroad to enhance the international experiences offered to Harvard students.

    4 minutes
  • Nation & World

    Barbecue’s beginnings

    Steven Raichlen, author of “The Barbecue Bible” and “Planet Barbecue,” discussed on barbecue’s origins among early humans and barbecue customs around the world in a recent Harvard talk.

    3 minutes
  • Nation & World

    Ancient humans brought bottle gourds to Americas from Asia

    Thick-skinned bottle gourds widely used as containers by prehistoric peoples were likely brought to the Americas some 10,000 years ago by individuals who arrived from Asia, according to a new…

    2 minutes