Tag: Menus of Change

  • Nation & World

    A healthy twofer

    Harvard’s new Sustainable Healthful Food Standards, announced today, will challenge University food service to increase healthy options while also considering how the food is produced, taking into account sustainability, pesticide and fertilizer use, food-workers’ conditions, and animal welfare.

    5 minutes
    Illustration of two plates, one filled with components of a healthy diet and one filled with planet.