Tag: Menu

  • Health

    Healthy menus for people and planet

    Harvard nutrition experts and leaders of the food industry met this week at the Charles Hotel in Cambridge to discuss recommendations for changing menus of everything from restaurants to cafeterias to prepared foods in an effort to improve the American diet and lessen the environmental impact of the foods we eat.

  • Campus & Community

    By the numbers

    Keeping Harvard fed is a mammoth logistical effort, almost a military operation. The 12 University-owned restaurants, 13 dining halls, and many catered events now serve about 26,000 meals a day — about 5 million a year. The numbers tell the story.