Tag: José Andrés

  • Nation & World

    Food for thought

    Chef José Andrés discusses how food is connected to many other realms, from public health, to climate, to history, and even to moral philosophy.

    5 minutes
    Chef and restaurant owner Jose Andres.
  • Nation & World

    In good taste

    Harvard launches “Science and Cooking: From Haute Cuisine to the Science of Soft Matter.” The class, open only to undergraduates, is part of the new Gen Ed curriculum, which introduces students to subject matter and skills from across the University.

    4 minutes