Tag: HUDS
-
Nation & World
Purifying body and mind, building community
Muslim chaplains, Dining Services join to create multicultural iftar dinners to mark end of day of fasting, reflection for Ramadan.
-
Nation & World
Weather doesn’t affect ice cream consumption
As July — National Ice Cream Month — winds down, the National Weather Service shows Cambridge’s temperatures going back up, so chances are you’ll find someone from the Harvard community dipping into a frozen delight. At Harvard, ice cream is a year-round staple.
-
Nation & World
Hallmarks of healthy eating
The Mediterranean Diet has been lauded as a healthy eater’s dream, but it’s still a mystery to many Americans. Greek cooking guru Diane Kochilas and cardiac health expert Frank Sacks — who have worked to enhance the diet’s presence in Harvard’s dining hall menus — visited groups across Harvard last week to share insights and…
-
Nation & World
Feeding a bigger family
Growing up in a home of 14, David Davidson was used to big Thanksgiving dinners. As the new managing director of Harvard’s Dining Services, he’s now preparing to feed hundreds.
-
Nation & World
Harvard’s Farmers’ Market set to reopen June 19
Beginning (Tuesday) June 19, the Harvard community can once again enjoy weekly access to freshly harvested fruits and vegetables, handmade breads and pastries, and other healthy, homemade options, when the Farmers’ Market at Harvard reopens. Started by Harvard University Dining Services (HUDS) in 2006, the market will be held between the Science Center and Memorial…
-
Nation & World
Healthy and wise: Farmers’ market will return to campus on June 19
Beginning June 19, the Harvard community can once again enjoy weekly access to freshly harvested fruits and vegetables, handmade breads and pastries, and other healthy, homemade options, when the Farmers’ Market at Harvard reopens. Started by Harvard University Dining Services (HUDS) in 2006, the market will be held every Tuesday through October.