Featured series 
Tag: Dining Halls
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Campus & Community
Healthier options for people, planet
The Harvard Food Systems Initiative connects Harvard research on food production and consumption with on-campus experiences and meals.
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Campus & Community
Food for thought
Harvard’s varied dining halls attract undergraduates because of their intriguing spaces and moods, as well as their meals.
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Campus & Community
By the numbers
Keeping Harvard fed is a mammoth logistical effort, almost a military operation. The 12 University-owned restaurants, 13 dining halls, and many catered events now serve about 26,000 meals a day — about 5 million a year. The numbers tell the story.
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Campus & Community
From plants to plates
Harvard’s food service operations are a massive undertaking, producing 26,000 meals daily in ways that have to please many palates.
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Campus & Community
‘Food Is Like Fashion’
Martin Breslin, the Dublin-born director of culinary operations at Harvard’s Dining Services, lives for food.
