Tag: Dining Halls

  • Nation & World

    Healthier options for people, planet

    The Harvard Food Systems Initiative connects Harvard research on food production and consumption with on-campus experiences and meals.

    5 minutes
    Walter Willett.
  • Nation & World

    Food for thought

    Harvard’s varied dining halls attract undergraduates because of their intriguing spaces and moods, as well as their meals.

    5 minutes
  • Nation & World

    By the numbers

    Keeping Harvard fed is a mammoth logistical effort, almost a military operation. The 12 University-owned restaurants, 13 dining halls, and many catered events now serve about 26,000 meals a day — about 5 million a year. The numbers tell the story.

    1 minute
  • Nation & World

    From plants to plates

    Harvard’s food service operations are a massive undertaking, producing 26,000 meals daily in ways that have to please many palates.

    11 minutes
  • Nation & World

    ‘Food Is Like Fashion’

    Martin Breslin, the Dublin-born director of culinary operations at Harvard’s Dining Services, lives for food.

    3 minutes