Featured series 
Tag: Compost
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Health
It takes a community to make compost
Harvard’s Arnold Arboretum partners with local businesses on environmentally responsible composting program.
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Campus & Community
Composting program grows in the Yard
To create a more sustainable campus, the College will implement composting in all freshman dormitories.
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Campus & Community
Greening the Kennedy School
Harvard Kennedy School makes quick progress in efforts to conserve energy use, promote recycling.
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Campus & Community
By the numbers
Keeping Harvard fed is a mammoth logistical effort, almost a military operation. The 12 University-owned restaurants, 13 dining halls, and many catered events now serve about 26,000 meals a day — about 5 million a year. The numbers tell the story.
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Campus & Community
From plants to plates
Harvard’s food service operations are a massive undertaking, producing 26,000 meals daily in ways that have to please many palates.
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Campus & Community
Regional bounty graces Allston market
Welcome solar rays scrubbed clouds out of the sky and shone down on the Harvard Allston Farmers’ Market. Now in its second year, the market is open every Friday from 3 p.m. to 7 p.m., through October. Bring big bags, and your appetite.