Child Nutrition Act Reauthorization

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Chef and educator Ann Cooper, speaking at a Harvard conference on food in public schools, said schools should work to serve nutritious, wholesome foods, with plenty of fruits and vegetables, rather than the packaged and processed foods that are prevalent in many institutions.

A dearth of nutrition in school lunches

At conference, food reformers strategize how to put fresher, healthier options on students’ plates

Health|

DateJune 11, 2015March 8, 2019