Tag: Apples
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Nation & World
A touch of rot
A new exhibit inside the Glass Flowers gallery at the Harvard Museum of Natural History proves that a bad apple doesn’t always spoil the bunch.
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Nation & World
Skip the juice, go for whole fruit
Harvard researchers have found that people who ate at least two servings each week of certain whole fruits — particularly blueberries, grapes, and apples — reduced their risk for type 2 diabetes by as much as 23 percent in comparison to those who ate less than one serving per month.