Human societies developed food preferences based on a blend of what was available and what the group decided it liked most. Those predilections were then passed along as part of the set of socially learned behaviors, values, knowledge, and customs that make up culture. Besides humans, many other social animals are believed to exhibit forms of culture in various ways, too.
The research, published today in eLife, is the result of a five-year examination of the hunting and feeding habits of two neighboring groups of bonobos at the Kokolopori Bonobo Reserve in the Democratic Republic of Congo. They looked at whether ecological and social factors influence those habits. Four of those years were spent tracking the neighboring groups of great apes using GPS and some old-fashioned leg work to record each time they hunted.
Analyzing the data, the scientists saw many similarities in the lives of the two bonobo groups, given the names the Ekalakala and the Kokoalongo. Both roam the same territory, roughly 22 square miles of forest. Both wake up and fall asleep in the bird-like nests they build after traveling all day. And, most importantly, both have the access and opportunity to hunt the same kind of prey. This, however, is precisely where researchers noticed a striking difference.
The groups consistently preferred to hunt and feast on two different types of prey. The Ekalakala group almost always went after a type of squirrel-like rodent called an anomalure that is capable of gliding through the air from tree to tree. The Kokoalongo group, on the other hand, favored a small to medium-sized antelope called a duiker that lives on the forest floor.
Out of 59 hunts between August 2016 and January 2020, the Ekalakala captured and ate 31 anomalure, going after duikers only once. Kokoalongo ate 11 duikers in that time and only three gliding rodents.
“It’s basically like two cultures exploiting a common resource in different ways,” said Samuni, a postdoctoral fellow in Harvard’s Pan Lab and the paper’s lead author. “Think about two human cultures living very close to each other but having different preferences: one preferring chicken more while the other culture is more of a beef-eating culture. … That’s kind of what we see.”
Using statistical modeling, the scientists found this behavior happens independent of factors like the location of the hunts, their timing, or the season. They also found the preference wasn’t influenced by hunting party size or group cohesion. In fact, the researchers’ model found that the only variable that could reliably predict prey preference was whether the hunters were team Ekalakala or team Kokoalongo.
The researchers make clear in the paper that they didn’t investigate how the bonobo groups learned this hunting preference, but through their analysis they were able to rule out ecological factors or genetic differences between the two groups. Basically, it means all evidence points toward this being a learned social behavior.