1 stories tagged ‘Artisanal Cheese’

Ecologies of value

By Corydon Ireland, Harvard Staff Writer / October 29, 2009

Radcliffe Fellow and anthropologist Heather Paxson is studying small artisanal cheese operations as “ecologies of production” that are both commercial and moral.

Tags: Anthropology/Artisan/Artisanal Cheese/Cheese/Food/Heather Paxson/Mediterranean/Radcliffe Institute/Social Science/the Massachusetts Institute of Technology/Vermont Cheese Trail/Wine
Categories: Arts & Culture, History, Language & Culture