The Harvard Gazette

Mollie Katzen

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Food for thought

Dara Olmsted provides campus guidance on nutrition, sustainability

News|

DateNovember 4, 2010July 19, 2019

Noted chef Mollie Katzen, who is also a member of the Harvard University Hospitality and Dining Services advisory committee, meets with Martin Breslin, HUDS director for culinary operations.

Breaking bread together

Divinity School café welcomes communal dining

News|

DateOctober 21, 2010May 21, 2019

At the Lehman Hall luncheon, a sold-out audience sat on folding chairs, ate a $5 vegetarian meal, and listened as Mollie Katzen unspooled lessons in menu strategies, kitchen lore, nutrition, home cooking, and the joy of fresh food. Lunch was vegetarian, including tofu cutlets, black bean burgers, bulgur pilaf, and steamed squash with a maple-mustard glaze.

Getting fresh with Mollie

Harvard hosts famed cookbook author Katzen

Campus|

DateOctober 21, 2010March 5, 2019