Tag: lab-grown meat
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Nation & World
Meat and muscles, sure. But the human eye is a stretch, for now.
The author and MIT professor Ritu Raman discussed the promise and ethical challenges of a lab-shaped future.
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Nation & World
Real texture for lab-grown meat
Researchers are able to build muscle fibers, giving lab-grown meat the texture meat lovers seek.
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Nation & World
The vegans are coming, and we might join them
Led by vegetarian tech companies looking to mimic and replace meat and other animal products, going vegan is on the verge of going mainstream.