Tag: Kathryn Rexrode

  • Health

    Fish may reduce risk of stroke in women

    “Our research suggests that women can reduce their risk of thrombotic stroke by up to 48 percent by eating fish two to four times per week,” said Kathryn M. Rexrode, Harvard Medical School instructor in medicine. “The findings also indicate that higher intake of omega-3 fatty acids may help women reduce their risk of stroke.”…

    1–2 minutes