Tag: Jenny Carwile

  • Nation & World

    Canned soup linked to higher BPA levels

    A new study from researchers at the Harvard School of Public Health has found that the volunteers who consumed a serving of canned soup each day for five days had a more than 1,000 percent increase in urinary bisphenol A (BPA) concentrations compared with the group who consumed fresh soup daily for five days. The…

    3 minutes