Tag: Dunster-Mather

  • Nation & World

    From plants to plates

    Harvard’s food service operations are a massive undertaking, producing 26,000 meals daily in ways that have to please many palates.

    11 minutes
  • Nation & World

    Michelle Gray

    Michelle Gray, who has had careers as a cooking teacher and social worker, is a customer service manager at Harvard’s Dunster-Mather combined kitchen operation. One day not long ago, she used a handheld clicker to count the number of people she talked to. The answer: almost 300.

    2 minutes