Harvard School of Public Health (HSPH) nutrition experts, including Walter Willett, Frederick John Stare Professor of Nutrition and Epidemiology and chair of the Department of Nutrition, were quoted widely by the media about two obesity studies published in January 2013.
The association between sugar and poor health has been contentious over recent decades, with scientists and industry often sparring about whether or not there’s a link between excessive sugar intake and obesity and higher risk of chronic diseases. But in a January 15, 2013 editorial in the British Medical Journal (BMJ), Willett and David Ludwig, professor in the Department of Nutrition and obesity prevention specialist at Boston Children’s Hospital, citing new findings by New Zealand researchers, wrote that sugar and other refined carbohydrates do play a role in the development of obesity and other health ailments.
The article accompanied a BMJ study by researchers at the University of Otago in New Zealand which showed that reducing sugar intake had a small but significant effect on body weight in adults. The review of 71 studies was commissioned by the World Health Organization, which plans to update its recommendations that sugar intake be limited to 10% of energy intake.
Action should be taken at many levels to reduce sugar consumption and improve the quality of carbohydrate intake, wrote Willett and Ludwig. They suggested strategies such as educational programs, improvements in foods and drinks provided in schools and worksites, and supplemental nutrition programs for people with low incomes.