The baker’s yeast Saccharomyces cerevisiae naturally produces shikimic acid to generate some of the building blocks to synthesize proteins and other biomolecules. However, by genetically modifying the yeast’s central metabolism, the researchers enabled the cells to funnel more of the carbon atoms contained in their main nutrient source, glucose, into the pathway that produces shikimic acid, while preventing the loss of carbon to alternative pathways by disrupting one of them.

“In principle, the increased ‘carbon flux’ toward shikimic acid should lead to higher product levels, but in normal yeast cells the alternative pathway that we disrupted to increase yields … also provides the energy needed to fuel the final step of shikimic acid production,” said co-first author Miguel Suástegui, a former postdoc in Joshi’s team who is now a scientist at Joyn Bio LLC. To boost the more carbon-effective but energy-depleted engineered shikimic acid pathway, “We hypothesized that we could generate the relevant energy-carrying molecule NADPH instead in a biohybrid approach with light-harvesting semiconductors.”

Toward this goal, Suástegui collaborated with Junling Guo, the study’s other co-corresponding and co-first author and presently a postdoc in Joshi’s lab. They designed a strategy that used indium phosphide as a semiconductor material. “To make the semiconductor component truly modular and non-toxic, we coated indium phosphide nanoparticles with a natural polyphenol-based ‘glue,’ which allowed us to attach them to the surface of yeast cells while at the same time insulating the cells from the metal’s toxicity,” said Guo.

When tethered to the cell surface and illuminated, the semiconductor nanoparticles harvest electrons from light and hand them over to the yeast cells, which shuttle them across the cell walls into their cytoplasm. There the electrons elevate the levels of NADPH molecules, which then fuel shikimic acid biosynthesis. “The yeast biohybrid cells, when kept in the dark, mostly produced simpler organic molecules such as glycerol and ethanol; but when exposed to light, they readily switched into shikimic acid production mode with an 11-fold increase in product levels, showing us that the energy transfer from light into the cell works very efficiently,” said Joshi.

“This scalable approach creates an entirely new design space for future biohybrid technologies. In future efforts, the nature of semiconductors and the type of genetically engineered yeast cells can be varied in a plug-and-play fashion to expand the type of manufacturing processes and range of bioproducts,” said Guo.

“The creation of light-harvesting, living cellular devices could fundamentally change the way we interact with our natural environment and allow us to be more creative and effective in the design and production of energy, medicines, and chemical commodities,” said Wyss Institute Founding Director Donald Ingber, the Judah Folkman Professor of Vascular Biology at HMS and the Vascular Biology Program at Boston Children’s Hospital, as well as professor of bioengineering at SEAS.