Campus & Community

Radcliffe Culinary Friends fetes the food life

1 min read

The Radcliffe Culinary Friends presents its spring culinary event, “The Life Around Food,” on Thursday, May 3, from 7 to 9 p.m. at the Meridian Hotel, 250 Franklin St., Boston.

Ann Robert, co-owner of Boston’s distinguished French restaurant Maison Robert, and Mimi Sheraton, author of “The Bialy Eaters: The Story of a Bread and a Lost World” and “Food Markets of the World,” will discuss their careers in the food world.

Admission is $35; $17.50 for members of the Radcliffe Culinary Friends, students, and retirees.

For registration information, contact Barbara Haber at the Schlesinger Library, (617) 496-8651.