1.0Harvard Gazettehttps://news.harvard.edu/gazetteharvardgazettehttps://news.harvard.edu/gazette/story/author/harvardgazette/Warmer weather, finer wines — Harvard Gazetterich600338<blockquote class="wp-embedded-content" data-secret="dsWw3r42dw"><a href="https://news.harvard.edu/gazette/story/2016/03/warmer-weather-finer-wines/">Warmer weather, finer wines</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://news.harvard.edu/gazette/story/2016/03/warmer-weather-finer-wines/embed/#?secret=dsWw3r42dw" width="600" height="338" title="“Warmer weather, finer wines” — Harvard Gazette" data-secret="dsWw3r42dw" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://news.harvard.edu/gazette/wp-content/uploads/2016/03/vineyard-distance_605.jpg605403By examining more than 500 years of harvest records, researchers found that wine grape harvests across France, on average, now occur two weeks earlier than in the past, largely due to climate change. While earlier harvests are normally associated with higher quality wines, researchers caution the trend likely won’t last.