1.0Harvard Gazettehttps://news.harvard.edu/gazetteharvardgazettehttps://news.harvard.edu/gazette/story/author/harvardgazette/‘Brain candy,’ with beer — Harvard Gazetterich600338<blockquote class="wp-embedded-content" data-secret="92LLCl4T8M"><a href="https://news.harvard.edu/gazette/story/2014/01/brain-candy-with-beer/">‘Brain candy,’ with beer</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://news.harvard.edu/gazette/story/2014/01/brain-candy-with-beer/embed/#?secret=92LLCl4T8M" width="600" height="338" title="“‘Brain candy,’ with beer” — Harvard Gazette" data-secret="92LLCl4T8M" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://news.harvard.edu/gazette/wp-content/uploads/2014/01/011414_science_pint_6051.jpg605403Science met the community Monday night at The Burren pub in Davis Square, Somerville, when Harvard Biology Professor David Haig talked about huddling and the importance of conserving body heat among mammals and birds.