Tag: Tea
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Nation & World
Molecular component of caffeine may play role in gut health
Researchers zero in on molecular component in caffeinated foods such as coffee, tea and chocolate.
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Nation & World
Michael Pollan digs deeper into drugs
In his new book, Michael Pollan provides a contextual backdrop to how we think about and use drugs.
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Nation & World
How caffeine changed the world
The seductive powers, dark history, health benefits, and harmful side effects of the world’s most-used drug, are included in Michael Pollan’s new audiobook, “Caffeine: How Coffee and Tea Created the Modern World.”
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Nation & World
Wednesday Tea
Tea time at Harvard is a longstanding tradition. The Rev. Professor Peter J. Gomes remarks on drinking tea at Harvard in 1968 while drinking tea today.