Tag: sustainable

  • Nation & World

    By the numbers

    Keeping Harvard fed is a mammoth logistical effort, almost a military operation. The 12 University-owned restaurants, 13 dining halls, and many catered events now serve about 26,000 meals a day — about 5 million a year. The numbers tell the story.

    1 minute
  • Nation & World

    Renewal marks Faust’s first year at helm

    President Drew Faust’s freshman year was one of fresh starts and real progress as she renewed Harvard’s leadership and helped make the University more affordable, more sustainable, and more welcoming to the arts, while maintaining the University’s voice in Washington and the world.

    10 minutes