Featured series 
Tag: Joanne Chang
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Nation & World
Deck the halls and set the table
Members of the Harvard community share their favorite holiday dishes.
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Nation & World
Joanne Chang breaks down sugar
Flour Bakery owner Joanne Chang ’91 explained for 500 listeners the uses of sugar in a “Science and Cooking” lecture.
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Nation & World
Plenty to see here
Whether you’re interested in science, history, politics, art, technology, comedy, cooking, or sports, there’s something happening at Harvard this fall for you.
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Nation & World
Flour power
Chef Joanne Chang ’91 returned to campus to delve into the basis of sweets as part of the “Science and Cooking” lecture series.
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Nation & World
Inside the Dudley House Co-op
The Dudley Co-op is Harvard’s sole on-campus alternative to the traditional House system. Thirty-two undergraduates live in a pair of Victorian houses nestled in a residential neighborhood just outside Harvard Square.
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Nation & World
375th party under the umbrellas
Harvard writers and photographers ventured to all corners of the campus and captured the University’s 375th anniversary celebration.
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Nation & World
How to build a party
Preparations are under way for Harvard’s 375th celebration in Tercentenary Theatre on Friday. Wondering how to plan a party for 5,000 of your closest friends? Find out what you’ll need.
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Nation & World
Harvard’s Birthday Cake
Harvard University is celebrating its 375th birthday this year, and we needed a REALLY big cake. Joanne Chang (’91), the owner of Flour Bakery, obliged.
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Nation & World
History in the baking
In a question-and-answer session, Harvard alumna and chef Joanne Chang recounts the challenge of creating a giant dessert for Harvard’s 375th anniversary celebration.
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Nation & World
A party starts 375th celebrations
Entertainment, food, festivities highlight October gathering.
