Tag: HUHDS

  • Nation & World

    Feeding a bigger family

    Growing up in a home of 14, David Davidson was used to big Thanksgiving dinners. As the new managing director of Harvard’s Dining Services, he’s now preparing to feed hundreds.

    4 minutes
  • Nation & World

    Talking with their mouths full

    More than 50 faculty members and guests gathered at the Harvard Faculty Club on Feb. 24 for “Fish Markets and the Art of Sushi Making,” a seminar and demonstration organized by the Office of the Provost.

    3 minutes