Tag: Harold McGee
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Nation & World
What Harold McGee learned after decade of sniffing durian, keyboards, outer space
Science author Harold McGee explores all things olfactory in “Nose Dive: A Field Guide to the World’s Smells.”
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Nation & World
Forks, knives, beakers
New York Times columnist Harold McGee and chef Dave Arnold introduced this year’s “Science and Cooking” public lecture series, which runs through December.
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Nation & World
‘Thou shall be inventive’
Chef-mixologist Dave Arnold and kitchen science author Harold McGee kicked off the third season of the “Science and Cooking” lecture series, looking at both the history and versatility of food.