Tag: farms
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Nation & World
Only eat organic? You’re paying too much, and it’s not worth it, author says
An excerpt from “Resetting the Table: Straight Talk about the Food We Grow and Eat” by Robert Paarlberg, associate in the Sustainability Science Program at the Harvard Kennedy School and at Weatherhead Center for International Affairs.
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Nation & World
Food that’s better for all of us and the planet
According to a summit on food production, diet, and sustainability, humanity needs to refocus on a diet that encompasses sustainability and social justice.
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Nation & World
Market time
A wide range of regional vendors participate in Harvard farmers markets in Allston and Cambridge.