Tag: CGHE

  • Nation & World

    CHGE releases new ‘Healthy Harvest’ guide

    The Harvard Medical School’s Center for Health and the Global Environment (CHGE) recently published “Healthy Harvest: Regional Food Guides for New England and Mid-Atlantic States.” These comprehensive guides (available at http://www.healthyharvest.org) include detailed information about when produce is available regionally both fresh and from storage, as well as food-specific information on varieties, nutritional content, how…

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