Tag: Bread

  • Nation & World

    Bubble, bubble — without toil or trouble

    Among the advances linked to Harvard is one that came in a field not normally associated with the University: the culinary arts. Cooks use a professor’s 1850s invention, baking powder, as a time-saving replacement for yeast.

    4 minutes
  • Nation & World

    From plants to plates

    Harvard’s food service operations are a massive undertaking, producing 26,000 meals daily in ways that have to please many palates.

    11 minutes