Tag: Baking
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Nation & World
All the ingredients for an expert space baker
Claire Lamman doubles as an astronomy graduate student at Harvard and an expert space baker.
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Nation & World
Finding creative ways to maintain campus bonds remotely
Campus friend groups remain close, even if not geographically. So they’ve had to make adjustments to keep in touch.
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Nation & World
Joanne Chang breaks down sugar
Flour Bakery owner Joanne Chang ’91 explained for 500 listeners the uses of sugar in a “Science and Cooking” lecture.
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Nation & World
Flour power
Chef Joanne Chang ’91 returned to campus to delve into the basis of sweets as part of the “Science and Cooking” lecture series.