2 stories tagged ‘the Massachusetts Institute of Technology’
Radcliffe Fellow and anthropologist Heather Paxson is studying small artisanal cheese operations as “ecologies of production” that are both commercial and moral.
Harvard joins in support for open-access publication
Five of the nation’s premier institutions of higher learning — Cornell, Dartmouth, Harvard, the Massachusetts Institute of Technology, and the University of California, Berkeley—announced their joint commitment to a compact for open-access publication.
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