According to the University’s Sustainability Report, released online today, various conservation measures and behavior changes have already contributed to 60 percent of Harvard’s progress in meeting its goal to reduce greenhouse gas emissions 30 percent by 2016.
Unilever CEO Paul Polman outlined the multinational corporation’s commitment to environmental sustainability during a talk at Harvard Business School’s Spangler Center on April 10 as part of Climate Week events at Harvard.
Physicist Amory Lovins outlined a path to a clean-energy future in the United States during a talk at the Kennedy School.
Harvard’s sustainable transportation program, specifically its transit subsidy for employees, was recently recognized by the Massachusetts Department of ...
Twenty-two faculty members presented seven-minute lightning lectures on research and realities involving food.
Harvard and Brazilian students spent 10 days visiting sustainability-related sites around São Paulo as part of a field course sponsored by Harvard’s School of Engineering and Applied Sciences, the David Rockefeller Center for Latin American Studies, and the University of São Paulo.
Harvard has released the latest version of its Green Building Standards, aimed at building healthier, more efficient buildings across campus. The ...
A Harvard Divinity School conference focused on climate change reduction efforts as moral choices.
Investment experts at Harvard Business School explored alternatives for investors interested in climate change, from divestment to engagement, as ways to change corporate behavior.
Standing on the roof of the Center for the Study of World Religions (built in 1960), you can see Jewett House (1913), Andover Hall (1911), and now, solar ...
Power plant standards to cut climate-changing carbon emissions will reduce other harmful air pollution and provide substantial human health benefits, ...
Individuals and communities can improve the food system, according to members of the Harvard Law School Food Law and Policy Clinic, which has launched a yearlong, University-wide focus on how to make food distribution more equitable, sustainable, and nutritious. This week kicks off the campaign called Food Better.
To create a more sustainable campus, the College will implement composting in all freshman dormitories.
A conference co-hosted by Harvard looked at the future of sustainability efforts at universities and other large institutions.
The Environmental Protection Agency’s release of draft regulations that would reduce carbon dioxide emissions from power plants by 30 percent from 2005 levels by 2030 will have a significant impact on human health, Harvard analysts say.
Harvard's efforts in sustainability are reflected during its 363rd Commencement.
The Harvard Campaign, milestones in the arts, and scientific breakthroughs marked 2013-14 at Harvard.
A new course on how oceans are “urbanizing” underscores a decade-long Harvard theme: that cities have to cope with the multiple challenges of water — of there being too much or too little.
Harvard University has made significant progress in reducing its greenhouse gas emissions, according to a report released by President Drew Faust, who announced the next steps that the institution will take to meet its goal of cutting emissions 30 percent by 2016.
In addition to conducting research and teaching about climate, energy, and the environment, Harvard faculty members also serve as expert advisers to policymakers, putting their science to work to improve laws and regulations and to foster understanding between the worlds of government and academics.
Changes in design and behavior are key to making labs more energy-efficient, said experts at a Harvard symposium.
At the 3,700-acre Harvard Forest, three wood-fired boilers are providing scientists with a new tool to expand their understanding of climate change, while generating sustainable energy as well.
A team of Harvard scientists and engineers has demonstrated a new type of battery that could fundamentally transform the way electricity is stored on the grid, making power from renewable energy sources such as wind and sun far more economical and reliable.
Harvard Forest researchers, together with state officials and representatives of conservation groups, are proposing a Massachusetts forest plan that increases both conservation and logging, while carefully focusing development to conserve as many large tracts as possible.
Harvard Business School hosts its first academic conference on bringing sustainability into the corporate world.
Clean economic growth is not just a pipe dream — it happened in Ireland between 1990 and 2010, when emissions dropped 10 percent even as the country’s economy grew 265 percent, the leader of that country’s Green Party said in a Harvard talk.
Harvard anthropologist Steven Caton made his name studying tribal poetry in Yemen three decades ago. But it was memories of a tribal war that drew him back to that nation in 2001, and the scarcity of water he discovered there launched him into a new avenue of investigation.
Can science and art join forces to conserve one of the world’s richest natural areas? UMass Boston biology professor Kamal Bawa and photographer Sandesh Kadur, a National Geographic emerging explorer, have joined forces to create a richly illustrated, scientifically accurate account of biodiversity in the Himalayas.
Thanks to an abundant garden, the Harvard Faculty Club is saving money and producing even better-tasting food.
The Office of Sustainability hosted a “lighting fair” Tuesday that offered members of the Harvard community energy-efficient bulbs at a fraction of their regular cost.
The Summer Sustainability Program at Harvard is in full swing after getting off to a great start last month. Summer Schoolers showed an impressive ...
A slum on the outskirts of Accra, Ghana, received major media attention when the world realized it’s where computers go to die. That was when Harvard undergraduate Rachel Field ’12 devoted her senior thesis project to addressing the problem. Her solution was an award-winner.
The Nikon Imaging Center at Harvard Medical School is the largest light microscopy facility on the Longwood campus. The staff are busy transitioning the ...
The city of Cambridge, Harvard University, and the Massachusetts Institute of Technology have signed a “Community Compact for a Sustainable Future,” aimed at leveraging the intellectual and entrepreneurial capacity of the public-private sectors in Cambridge to build a healthy, livable, and sustainable future.
Four Harvard School of Public Health students presented recommendations to the Boston City Council on how to make Boston a safer city for cyclists.
The Harvard Graduate School of Education’s 2012 renovation of Gutman Library’s first and second floor was recently recognized by the United ...
Harvard has been named one of the 322 most environmentally responsible colleges in the U.S. and Canada, according to the Princeton Review. The education ...
The Harvard University Police Department rolled out six new patrol cars last month. But it wasn’t the flashing lights or fresh paint jobs that were turning heads. It was the 47 mpg, gas-electric hybrid motor under the hoods.
Former Vice President Al Gore repeated his call for action on climate change Wednesday, saying society is treating the skies as an “open sewer.” He spoke at Harvard’s Memorial Church in a session sponsored by the Harvard School of Public Health’s Center for Health and the Global Environment.
Incorporating sustainable practices into Harvard’s most energy and resource intensive spaces may seem like a daunting task, but for the laboratories on ...
The first House renewal test project, Old Quincy, is nearly halfway through its 15-month renovation.
Two new initiatives are being rolled out by Harvard's CommuterChoice Program this winter. The expanded benefits will offer bicyclists tax-free reimbursements for bike-related expenses, including purchase and repair, and will provide Emergency Ride Home services to faculty and staff commuters who do not travel by car.
Harvard researchers have concluded that omitting the adaptive ability of crops from assessments of potential damages from a warming climate could substantially overestimate losses to U.S. maize yields.
The second House renewal test project, Leverett’s McKinlock Hall, is scheduled to begin in June. The project will result in greater common and recreational space for students, which will help foster community and nurture learning.
Students have always been the driving force behind Harvard’s leadership on sustainability, pushing the University to establish a greenhouse gas reduction ...
Harvard University Dining Services has turned its attention to sustainable seafood, an effort that may lead to new institutional standards for purchasing.
First-year College students eat their meals in the historic Annenberg Dining Hall, immersing them in the Harvard’s history from day one. A reusable mug ...
Harvard University President Drew Faust speaking on the University's commitment to sustainability and the release of its first Sustainability Impact Report (http://www.green.harvard.edu/report).
Harvard has released a sustainability impact report that provides a University-wide snapshot of the progress that has been made by students, staff, and faculty to reduce the environmental footprint and increase the operational efficiency of Harvard’s campus.
Joel Cohen, head of the Laboratory of Populations at Rockefeller and Columbia universities, looked at the latest projections for world population growth, and factors that could alter them, in a Harvard talk.