Two departments within Harvard Campus Services are being recognized for their leadership on sustainability, reflecting the University’s goal to ...
By turning waste fryer oil into biodiesel, Harvard undergraduates turned a chemistry class into a living lab for understanding the multifaceted problems posed by global climate change and sustainable development.
How can we best enhance the well-being of people across generations on Harvard's campus, in the region, and the globe? Today, in a message to the ...
William Clark, co-author of a new book on sustainable development, discusses connecting science and practice, balancing conservation with use.
Philippe Cousteau talked about carrying on the family legacy of environmental advocacy in delivering the Extension School’s Lowell Lecture.
In myriad ways, Harvard is working across its campus to reduce energy use, curb climate change.
Immediately following Commencement, Memorial Church will close as, for the remainder of the calendar year, it undergoes renovations.
Former Vice President Al Gore brought a dose of optimism about climate change to Harvard on April 7, saying the problems are severe, but the solutions are emerging.
The future of the President Obama’s Clean Power Plan hangs in the balance with the Supreme Court vote to freeze the plan in place, halting implementation while legal issues are decided by the U.S. Court of Appeals for the D.C. Circuit and, likely, by the Supreme Court itself.
The Faculty of Arts and Sciences’ 2014 renovation of the Cohen Laboratories recently received LEED Gold certification from the U.S. Green Building ...
In a surprising finding that runs counter to most climate change research, Harvard scientists examining temperature records have shown that, in regions with the most intense farming, peak summer temperatures have declined over the decades.
Proper management can bring species back from the brink and create healthier ocean ecosystems, experts said during a Center for the Environment panel.
Harvard scientists are helping launch a new initiative to foster collaboration among scientists working at the intersection of the environment and health.
Students stay involved with sustainability on campus through REP — the Undergraduate Resource Efficiency Program — and its affiliates. REP helps students “educate their peers on issues such as energy, waste, water, food, and more through fun, personal, community-building events, competitions, and campaigns.”
Harvard scientists and engineers have demonstrated an improved flow battery that can store electricity from intermittent energy sources. The battery contains nontoxic compounds, inexpensive materials, and can be cost-effective for both residential and commercial use.
A new Harvard study pokes holes in the belief that huge quantities of storage will be needed before clean, renewable sources can make a significant dent in greenhouse-gas emissions from electricity generation.
New research on northeastern forests is examining how the earlier arrival of warm weather might clash with genetic programming tuned to lengthening days and the duration and depth of winter cold.
The Faculty of Arts and Sciences’ 2013 renovation of one of the Museum of Comparative Zoology’s research spaces recently received LEED platinum ...
A new study published today in the Journal of Applied Ecology reports that the number of ecosystem hotspots in Massachusetts has increased over the past decade, with more and more popping up in metro Boston.
According to the University’s Sustainability Report, released online today, various conservation measures and behavior changes have already contributed to 60 percent of Harvard’s progress in meeting its goal to reduce greenhouse gas emissions 30 percent by 2016.
Unilever CEO Paul Polman outlined the multinational corporation’s commitment to environmental sustainability during a talk at Harvard Business School’s Spangler Center on April 10 as part of Climate Week events at Harvard.
Physicist Amory Lovins outlined a path to a clean-energy future in the United States during a talk at the Kennedy School.
Harvard’s sustainable transportation program, specifically its transit subsidy for employees, was recently recognized by the Massachusetts Department of ...
Twenty-two faculty members presented seven-minute lightning lectures on research and realities involving food.
Harvard and Brazilian students spent 10 days visiting sustainability-related sites around São Paulo as part of a field course sponsored by Harvard’s School of Engineering and Applied Sciences, the David Rockefeller Center for Latin American Studies, and the University of São Paulo.
Harvard has released the latest version of its Green Building Standards, aimed at building healthier, more efficient buildings across campus. The ...
A Harvard Divinity School conference focused on climate change reduction efforts as moral choices.
Investment experts at Harvard Business School explored alternatives for investors interested in climate change, from divestment to engagement, as ways to change corporate behavior.
Standing on the roof of the Center for the Study of World Religions (built in 1960), you can see Jewett House (1913), Andover Hall (1911), and now, solar ...
Power plant standards to cut climate-changing carbon emissions will reduce other harmful air pollution and provide substantial human health benefits, ...
Individuals and communities can improve the food system, according to members of the Harvard Law School Food Law and Policy Clinic, which has launched a yearlong, University-wide focus on how to make food distribution more equitable, sustainable, and nutritious. This week kicks off the campaign called Food Better.
To create a more sustainable campus, the College will implement composting in all freshman dormitories.
A conference co-hosted by Harvard looked at the future of sustainability efforts at universities and other large institutions.
The Environmental Protection Agency’s release of draft regulations that would reduce carbon dioxide emissions from power plants by 30 percent from 2005 levels by 2030 will have a significant impact on human health, Harvard analysts say.
Harvard's efforts in sustainability are reflected during its 363rd Commencement.
The Harvard Campaign, milestones in the arts, and scientific breakthroughs marked 2013-14 at Harvard.
A new course on how oceans are “urbanizing” underscores a decade-long Harvard theme: that cities have to cope with the multiple challenges of water — of there being too much or too little.
Harvard University has made significant progress in reducing its greenhouse gas emissions, according to a report released by President Drew Faust, who announced the next steps that the institution will take to meet its goal of cutting emissions 30 percent by 2016.
In addition to conducting research and teaching about climate, energy, and the environment, Harvard faculty members also serve as expert advisers to policymakers, putting their science to work to improve laws and regulations and to foster understanding between the worlds of government and academics.
Changes in design and behavior are key to making labs more energy-efficient, said experts at a Harvard symposium.
At the 3,700-acre Harvard Forest, three wood-fired boilers are providing scientists with a new tool to expand their understanding of climate change, while generating sustainable energy as well.
A team of Harvard scientists and engineers has demonstrated a new type of battery that could fundamentally transform the way electricity is stored on the grid, making power from renewable energy sources such as wind and sun far more economical and reliable.
Harvard Forest researchers, together with state officials and representatives of conservation groups, are proposing a Massachusetts forest plan that increases both conservation and logging, while carefully focusing development to conserve as many large tracts as possible.
Harvard Business School hosts its first academic conference on bringing sustainability into the corporate world.
Clean economic growth is not just a pipe dream — it happened in Ireland between 1990 and 2010, when emissions dropped 10 percent even as the country’s economy grew 265 percent, the leader of that country’s Green Party said in a Harvard talk.
Harvard anthropologist Steven Caton made his name studying tribal poetry in Yemen three decades ago. But it was memories of a tribal war that drew him back to that nation in 2001, and the scarcity of water he discovered there launched him into a new avenue of investigation.
Can science and art join forces to conserve one of the world’s richest natural areas? UMass Boston biology professor Kamal Bawa and photographer Sandesh Kadur, a National Geographic emerging explorer, have joined forces to create a richly illustrated, scientifically accurate account of biodiversity in the Himalayas.
Thanks to an abundant garden, the Harvard Faculty Club is saving money and producing even better-tasting food.
The Office of Sustainability hosted a “lighting fair” Tuesday that offered members of the Harvard community energy-efficient bulbs at a fraction of their regular cost.
The Summer Sustainability Program at Harvard is in full swing after getting off to a great start last month. Summer Schoolers showed an impressive ...