Tag: seafood

  • Nation & World

    Eating our way to a sustainable future

    Author Paul Greenberg said eating more and different seafood, emphasizing species that are less energy-intensive to harvest and high in omega-3 fats, can help answer the world’s food challenges in the coming decades.

    5 minutes
    Tub of fish
  • Nation & World

    Eating fish gives older adults an edge

    Older adults who have high blood levels of omega-3 fatty acids — found almost exclusively in fatty seafood — may be able to lower their overall mortality risk by as much as 27 percent and their mortality risk from heart disease by about 35 percent, according to a new study.

    3 minutes
  • Nation & World

    Steps toward sustainable seafood

    Harvard University Dining Services has turned its attention to sustainable seafood, an effort that may lead to new institutional standards for purchasing.

    5 minutes