3 stories tagged ‘seafood’
Older adults who have high blood levels of omega-3 fatty acids — found almost exclusively in fatty seafood — may be able to lower their overall mortality risk by as much as 27 percent and their mortality risk from heart disease by about 35 percent, according to a new study.
Mercury released into the air and then deposited into oceans is increasingly contaminating seafood commonly eaten by people in the United States and globally, report scientists from Dartmouth College, Harvard School of Public Health (HSPH), and colleagues from other institutions in new research in the current issue of the journal Environmental Research and a companion report. The [...]
Harvard University Dining Services has turned its attention to sustainable seafood, an effort that may lead to new institutional standards for purchasing.