Tag: mussels

  • Nation & World

    No harm, no foul

    Researchers at SEAS, the Wyss Institute, and Nanyang Technological University in Singapore have developed a nontoxic coating that deters marine life from attaching to surfaces in a breakthrough for maritime travel and commerce.

    10 minutes
  • Nation & World

    Steps toward sustainable seafood

    Harvard University Dining Services has turned its attention to sustainable seafood, an effort that may lead to new institutional standards for purchasing.

    5 minutes