According to a new Harvard study, our ancestors between 2 and 3 million years ago started to spend far less time and effort chewing by adding meat to their diets and using stone tools to process food.
Harvard anthropologist Susan Greenhalgh's new book, “Fat-Talk Nation: The Human Costs of America’s War on Fat,” delves deep into the national obsession with thinness.
Tired of the endless cycle of deprivation and overeating? Harvard University Health Services is offering an intuitive eating seminar, and registration is open now.
People spend 46.9 percent of their waking hours thinking about something other than what they’re doing, and this mind wandering typically makes them unhappy, according to research by Harvard psychologists Matthew A. Killingsworth and Daniel T. Gilbert.