Harvard University Dining Services’ Crista Martin was named a Cambridge Food Hero at City Hall last week. She shared the award with Food for Free’s Executive Director Sasha Purpura.
Harvard's efforts in sustainability are reflected during its 363rd Commencement.
The Mediterranean Diet has been lauded as a healthy eater’s dream, but it’s still a mystery to many Americans. Greek cooking guru Diane Kochilas and cardiac health expert Frank Sacks — who have worked to enhance the diet’s presence in Harvard’s dining hall menus — visited groups across Harvard last week to share insights and recipes.
Harvard University Dining Services has turned its attention to sustainable seafood, an effort that may lead to new institutional standards for purchasing.