2 stories tagged ‘Crista Martin’

Hallmarks of healthy eating

By Katie Koch, Harvard Staff Writer / April 8, 2013

The Mediterranean Diet has been lauded as a healthy eater’s dream, but it’s still a mystery to many Americans. Greek cooking guru Diane Kochilas and cardiac health expert Frank Sacks — who have worked to enhance the diet’s presence in Harvard’s dining hall menus — visited groups across Harvard last week to share insights and recipes.

Tags: Cooking/Crista Martin/Diane Kochilas/Diet/Food/Food Literacy Project/Frank Sacks/Greece/Harvard School of Public Health/Harvard University Dining Services/Health/HUDS/Katie Koch/Marissa Grenon/Mediterranean diet/Nutrition
Categories: HarvardScience, Health & Medicine

Steps toward sustainable seafood

By Alvin Powell, Harvard Staff Writer / November 21, 2012

Harvard University Dining Services has turned its attention to sustainable seafood, an effort that may lead to new institutional standards for purchasing.

Tags: Alvin Powell/aquaculture/Barton Seaver/Center for Health and the Global Environment/cod/Crista Martin/David Davidson/Harvard Medical School’s Center for Health and the Global Environment/Harvard University Dining Services/Martin Breslin/Monterey Bay Aquarium/mussels/salmon/seafood/shrimp/Sustainability/Sustainable seafood advocate/swai
Categories: Environments & Sustainability, HarvardScience