Tag: cod

  • Nation & World

    Mercury levels in fish are on the rise

    A new study concludes that while the regulation of mercury emissions have successfully reduced methylmercury levels in fish, spiking temperatures are driving those levels back up and will play a major role in the methylmercury levels of marine life in the future.

    6 minutes
    Fish swimming in ocean
  • Nation & World

    Steps toward sustainable seafood

    Harvard University Dining Services has turned its attention to sustainable seafood, an effort that may lead to new institutional standards for purchasing.

    5 minutes