Declining fish catches around the world have set off concerns about malnutrition, especially among the poor.
U.S. Secretary of State John Kerry helped launch a new Harvard climate change and global health initiative Thursday, saying that climate change impacts almost always affect human health.
How can we best enhance the well-being of people across generations on Harvard's campus, in the region, and the globe? Today, in a message to the ...
William Clark, co-author of a new book on sustainable development, discusses connecting science and practice, balancing conservation with use.
Former Vice President Al Gore brought a dose of optimism about climate change to Harvard on April 7, saying the problems are severe, but the solutions are emerging.
Students, faculty, and fellows are fanning out across the Boston area to take measurements aimed at determining where and how much natural gas is leaking and where the worst carbon dioxide emissions occur.
By examining more than 500 years of harvest records, researchers found that wine grape harvests across France, on average, now occur two weeks earlier than in the past, largely due to climate change. While earlier harvests are normally associated with higher quality wines, researchers caution the trend likely won’t last.
Ten research projects driven by faculty collaborators across six Harvard Schools will share over $1 million in the second round of grants awarded by the Climate Change Solutions Fund, an initiative launched last year by President Drew Faust to encourage multidisciplinary research around climate change.
Grasslands across North America will face higher summer temperatures and widespread drought by the end of the century, a study says, but those negative effects should be offset by an earlier start to the spring growing season and warmer winter.
The future of the President Obama’s Clean Power Plan hangs in the balance with the Supreme Court vote to freeze the plan in place, halting implementation while legal issues are decided by the U.S. Court of Appeals for the D.C. Circuit and, likely, by the Supreme Court itself.
Harvard researchers contributed to a study identifying a 124-year freeze running from the sixth century into the seventh, with widely disruptive effects.
In a surprising finding that runs counter to most climate change research, Harvard scientists examining temperature records have shown that, in regions with the most intense farming, peak summer temperatures have declined over the decades.
Proper management can bring species back from the brink and create healthier ocean ecosystems, experts said during a Center for the Environment panel.
A postdoctoral fellow has launched a citizen-science project that aims to digitize thousands of pages of detailed observations on the life cycles of African trees.
Panelists in a Harvard Chan School forum examined how the Paris climate agreement might affect human health.
Harvard researchers examined the nation’s registry, where oil and gas production companies disclose the chemicals they use in hydraulic fracturing, and found that they do it less than in the past.
The Paris agreement to fight climate change greatly expands the international commitment to the cause, Harvard Professor Stavins says.
Harvard scientists are helping launch a new initiative to foster collaboration among scientists working at the intersection of the environment and health.
A side-event panel titled “Dialogue on the Comparison of Climate Change Policies” on Friday at the Conference of the Parties (COP21) featured Robert Stavins, faculty director of the Harvard Project and Harvard Project Manager Robert Stowe.
Panelists at the Kennedy School on Monday expressed optimism about the U.N. climate conference set to begin in Paris on Nov. 30, calling U.S. participation on the heels of domestic climate-related moves a “game-changer.”
At a State Department forum, Harvard President Drew Faust says that universities have a responsibility to play a key role in developing solutions to climate-change issues.
A multidisciplinary project to investigate climate change, energy security, and sustainable development in China has received the first $3.75 million grant from the new Harvard Global Institute.
A panel of climate change experts at Harvard said that nature is telling us where we need to make changes to lessen future climate change impact: the places flooded or otherwise damaged in past storms.
Each year the Harvard University Center for the Environment awards funding to students who have an interest in environmental and energy research. The students’ backgrounds vary as widely as their topics.
Chinese President Xi Jinping announced plans to institute a cap-and-trade program in the Asian giant by 2017. Harvard China Project leader Michael McElroy discussed the announcement and its potential effects on both climate legislation in the United States and on future climate talks in Paris.
Harvard scientists and engineers have demonstrated an improved flow battery that can store electricity from intermittent energy sources. The battery contains nontoxic compounds, inexpensive materials, and can be cost-effective for both residential and commercial use.
A new Harvard study pokes holes in the belief that huge quantities of storage will be needed before clean, renewable sources can make a significant dent in greenhouse-gas emissions from electricity generation.
Professor Jerry Mitrovica shed light on the dynamics of sea level rise in a talk at the Geological Lecture Hall.
New research on northeastern forests is examining how the earlier arrival of warm weather might clash with genetic programming tuned to lengthening days and the duration and depth of winter cold.
Harvard President Drew Faust sat down with The Gazette recently to discuss the University landscape for the coming academic year, including Harvard’s priorities for 2015-16 as well as some of the challenges ahead.
Season Spotter is a citizen-science project that aims to recruit Internet users to assist researchers analyzing images of natural scenes.
At Harvard’s 10th annual Plant Biology Symposium, climate expert Chris Field talked about the need to evaluate environmental risks in the coming decades even as many people work to reduce climate-warming emissions.
Five winners have been named as recipients of this year’s Star Family Challenge for Promising Scientific Research awards. Now in its second year, the challenge is designed to acknowledge and support some of the most innovative research being done by Harvard faculty in the natural and social sciences.
According to the University’s Sustainability Report, released online today, various conservation measures and behavior changes have already contributed to 60 percent of Harvard’s progress in meeting its goal to reduce greenhouse gas emissions 30 percent by 2016.
Experts on energy, the environment, and climate change gathered at Harvard University’s Sanders Theatre Monday to discuss how governments and universities can help meet the challenge.
Unilever CEO Paul Polman outlined the multinational corporation’s commitment to environmental sustainability during a talk at Harvard Business School’s Spangler Center on April 10 as part of Climate Week events at Harvard.
Physicist Amory Lovins outlined a path to a clean-energy future in the United States during a talk at the Kennedy School.
The Harvard University Center for the Environment is sponsoring Climate Week, featuring breakfasts with scientists working on the problems along with a variety of climate-centered activities, from talks by prominent scientists to poetry readings to informal gatherings.
Harvard will convene a panel at Sanders Theatre on April 13 to discuss the wide-ranging concerns surrounding climate change.
Harvard President Drew Faust tells an audience at Tsinghua University in Beijing that universities have a unique and critical role to play in combatting climate change.
The Gazette asked Henry Lee, an authority on electric cars and the Jassim M. Jaidah Family Director of the Environment and Natural Resources Program at the Belfer Center, about the opportunity for the Postal Service to improve its environmental footprint — and perhaps spark broader automotive changes — through a more fuel-efficient replacement for the current model, which gets roughly 9 miles per gallon.
Chilean preservationists have turned to a Harvard scientist with a record of solving mysteries around threatened cultural artifacts.
Harvard Professor David Keith says that two new reports by the National Academy of Sciences are likely to boost a deeper look at possible geoengineering options for climate engineering.
A Harvard-led study reveals that an aging natural-gas distribution system short-changes Boston-area customers and contributes to greenhouse-gas buildup. Depending on the season, natural gas leaking from the local distribution system accounts for 60 percent to 100 percent of the region’s emissions of methane.
A new study shows that sea levels have increased over the last two decades at a greater rate than previously understood.
Bill Lee reflects on his first six months as senior fellow of the Harvard Corporation, and on challenges and opportunities facing the University in the months and years to come.
Naomi Klein, author and syndicated columnist, says she hopes that once people understand the enormity of climate change, it will spark conversation on how they can chart a path to deal with it.
Peter Girguis, professor of organismic and evolutionary biology, hosted nearly two dozen Cambridge Rindge & Latin School students on Harvard’s campus for a discussion about the various career paths available in marine science.
A Harvard Divinity School conference focused on climate change reduction efforts as moral choices.
Investment experts at Harvard Business School explored alternatives for investors interested in climate change, from divestment to engagement, as ways to change corporate behavior.