Campus & Community

Feeding culinary curiosity: kids’ science and cooking

1 min read

Boston and Cambridge students between the ages of 9 and 12 take part in “Kids’ Science and Cooking,” a new program hosted by Harvard’s School of Engineering and Applied Sciences (SEAS) in cooperation with ChopChop, a nonprofit cooking magazine for kids. Bill Yosses, the White House executive pastry chef, took part in the event.

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