Current Issue:
April 14, 2005
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April 14, 2005
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'Just like a sushi bar'
Jacqueline Brooks, a postdoc research associate in the Department of Molecular and Cellular Biology (MCB), recently hosted a class from Cambridge's Rindge & Latin School, who got some hands-on experience in sea-urchin reproduction using state-of-the-art lab equipment. Brooks also managed to sneak in a little information about human sexuality, and where sushi comes from. (Staff photo Stephanie Mitchell/Harvard News Office)
Full story
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HARVARD GAZETTE ARCHIVES
A sea urchin - and maybe a scientist - is born
MCB's reach-out sessions get teens hopping
Harvard launches popular Web site in Spanish
Cuidar de su Salud offers personalized risk assessment and health information for Spanish speakers
The family that discovers together
Everyone learns something at HMNH
Harvard's Bridge Program covers even more ground with FAS student tutors
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